Barman's Zucchini Fritters

2 zucchini cut diagonally into 1/4' pieces
2 eggs
2 Tbl milk
1/4 cup seasoned flour
veg oil

Place the zucchini slices in a sealed zip-lock with the seasoned flour and shake well. Shake off extra flour and dunk each piece into the egg/milk mixture until well coated. Cook in the hot veg oil 1-2 min on each side until golden/brown. Place on paper towels and blot to remove excess oil. Dip in your fav sauce or salsa and eat.