Jon's Shrimp Tacos

12 small soft taco shells (flour preferably ;))

1 lb medium shrimp

1 avocado

sauce:

1/3 cup olive oil

4 tablespoons of chipotle pepper paste (more/less depending on smoke preference)

2 tablespoons of cayenne pepper (more/less depending on heat preference)

1 cup of brown sugar (more/less depending on sweet preference)

1/2 of one lemon

1/2 of one orange

salt to taste

sautee shrimp til cooked, then add sauce till warm, and serve with raw taco/avocado