There was wine. Lots of it.

August 9th brought french food galore, and lots of wine. Shosh and Eyal put us up in style, and it was quite the feast. French feasty foods like stuffed mushrooms, vichysoisse, salad nicoise, quiche, steak au poivre, chicken confit, haricot verts, butter cookies and chocolate souffle! Pastis was passed. Cigarettes were smoked. All was as it should be. And I had to go into work late the next morning to recover.

Previously on dinnaclub, there were picnics and other events that may or may not have happened due to summertime. We're on for at least the next few months. Noah and Tara are up for September. Barman for October.