Noah got fancy here (via Tara), and we did tasting plates in pairs. Tips: the plate must be relatively self-sufficient and balanced. Each pair had up to 30 mins in the kitchen to prep and plate their dish. And it was a contest! Drink pairings encouraged.
We had cioppino, quiche and greens, salad with cherries and cheese, country shredded pork over polenta and greens, striped bass with rice, cookies and flourless chocolate cake. Really upped the level here. Good stuff. Flora's cake took top prize!
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